Amount of Protein in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Baked Products

In 100 g (Grams) of Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 5.88 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water	35.5 g	35.5%
Energy (calorie)	307 kcal
Energy (joule)	1286 kJ
Protein	5.88 g	5.88%
Total lipid (fat)	13.24 g	13.24%
Ash	3.5 g	3.5%
Carbohydrate, by difference	41.18 g	41.18%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	5.88 g	5.88%
Iron, Fe	2.12 mg
Sodium, Na	1059 mg	1.06%
Fatty acids, total saturated	2.941 g	2.94%
Fatty acids, total trans	4.412 g	4.41%
Cholesterol	0 mg